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Character of the dish. Aromatic herb also called fresh coriander or chinese parsley, used mostly as a garnish. coriander dhania Hindi name for all members of the legume or pulse family. Commonly used are: Arhar, Channa, Masur, Mung, Labia ... View This Document

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Khandvi (food) - Wikipedia
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Adapted from a recipe by Gurpareet Bains Probably the best mince you have ever tasted Serves: 4 Preparation Time: 10 mins Cooking Time: 45 mins Ingredients: This is the perfect dish when you want a quick, tasty meal with that 'chilli fix'. ... Read Document

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